Canestrello di Taggia

Although canestrelli are more famous in their sweet varieties, Taggia is the birthplace of a special, savory version. Canestrelli di Taggia are crunchy, lightly savory, ring-shaped biscuits similar to taralli pugliesi, made with white flour and extra virgin olive oil, preferably of the renowned local variety which is made from Taggiasca olives.