Fry Fry

Fry fry is a street food item from Sierra Leone. It refers to a variety of fried food (plus spaghetti, almost always) such as akara, gari cakes, fried plantains, french fries, bongo (smoked herring), and fried chicken. The dish is traditionally served with bread, usually the fluffy fula bread, and the whole meal is accompanied by hard-boiled eggs and a spicy pepper sauce. Fry fry can be found on the streets of most cities in Sierra Leone, be it day or night.