Grilled Pizza

This variety of pizza is made by placing the stretched dough on the grates over hot coals, cooking it one side, flipping the dough, and topping it in reverse – cheese first, sauce second. It is then returned on the grates in order for the other side to cook and for the cheese to melt. The result is a crispy, airy, well-charred pizza with a smoky flavor. Grilled pizza can be topped with virtually any ingredient according to personal preferences. It's believed that the birthplace of grilled pizza is Al Forno in Providence, Rhode Island.