Pâté chaud, also known as "pa tê sô" in Vietnamese, is a savory pastry with French origins that is popular in Vietnamese cuisine. It consists of flaky puff pastry filled with a seasoned mixture of ground pork, onions, and various spices, but recipes do vary. The pastries are baked until golden brown and crispy, making them a delightful snack or appetizer. The combination of the buttery, flaky crust with the savory, flavorful filling provides a delicious and satisfying treat, often enjoyed warm.
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