Amêijoas à marinheira

Amêijoas à marinheira is a traditional clam-based dish originating from Portugal. Although there are some variations, it's usually made with a combination of clams, onions, garlic, tomatoes, white wine, parsley, oil, lemon juice, breadcrumbs, bay leaves, white pepper, and salt. The clams are washed, cooked in water until they open up, then set aside. The onion and garlic are sautéed in olive oil, then mixed with the tomatoes, white wine, lemon juice, and breadcrumbs. When the alcohol evaporates, the bay leaves are added to the pot along with the clams, which are seasoned with salt and white pepper. After a few minutes of cooking, the dish is ready, and it's served hot and sprinkled with chopped parsley.