Kentucky jam cake is a traditional cake originating from Kentucky. This old-fashioned cake is made with a combination of flour, sugar, eggs, vanilla, buttermilk, raisins, blackberry jam, chopped walnuts or pecans, baking soda, and baking powder. It's typically spiced with cinnamon, cloves, allspice, and nutmeg. Traditionally, the cake has three alternating layers of cake and icing. The flavors are sweet and tangy. This southern cake is especially popular for Christmas, although it's often prepared throughout the year. It's also a staple at church suppers, picnics, and special occasions.
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