Lolly Cake

Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is served sliced. Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Lolly cake is a staple at various festive events such as birthdays and similar celebrations.