Multekrem

Multekrem is a traditional dessert. Creamy and fluffy, it's made with a combination of whipped cream, cloudberries, and sugar. The dessert is especially popular during the Christmas season, when it can be found on most Norwegian tables. The cloudberries can be fresh or in the form of cloudberry jam. Multekrem is traditionally served with thin waffle cookies called krumkake, or kransekake, a type of wreath cake.