Occhi di Santa Lucia

Occhi di Santa Lucia are traditional Italian cookies hailing from Puglia. They're prepared in honor of St. Lucy on December 13 as a small, sweet version of the famous taralli. The cookies are made with a combination of flour, white wine, and olive oil. The dough is cut into strips, then connected into rings and baked. The cookies are then coated with the icing made from water, lemon juice, and confectioners' sugar.