Name: Kırk Fırın Kaşmir Center, Etimesgut/Ankara, Türkiye mekanındaki Güllaç için Yehanoha Yorumu (2026) | BiteCriti
Item: Güllaç
Rating: 4.2
Author: Yehanoha

G&uuml;lla&ccedil; is a unique Turkish dessert that is the most popular during Ramadan. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts, hazelnuts and/or almonds. G&uuml;lla&ccedil; provides a healthier alternative to the sugar-laden lokma, baklava, and tulumba, which are mostly consumed after the fasting. The dessert dates back to the 15th century, its name derived from the words g&uuml;ll&uuml; and aş, meaning rosy dish. Originally, it was a staple at the palace during Ramadan, where it was a staple of the royal menu, especially for the circumcision ceremonies. It is recommended to garnish the dessert with pomegranate seeds and ground nuts such as pistachio, hazelnuts, or walnuts, giving it an additional, crunchy texture. Today, this light and easy dessert can be found at most Middle Eastern markets.

Güllaç

Türkiye

Kırk Fırın Kaşmir Center

Daha önce yaşadığımız hamur güllaç vakasından sonra kafaya koyduğumuz güllacı yemek için bu sefer kırkfırına geldik. İçi fıstıklı üstü narlı, katları tek tek seçilebilen hamur olmamış, çıtır kalmamış güzel bir güllaçtı.

Kırk Fırın Kaşmir Center, Etimesgut/Ankara, Türkiye mekanındaki Güllaç için Yehanoha yorumu

Güllaç

Kırk Fırın Kaşmir Center

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