For Kelle paça çorbası in Istanbul, Hebun çorba evi leads with 1 review and an average score of 8.7/10. Across Istanbul, critics have reviewed Kelle paça çorbası once, scoring it 8.7/10. The latest review was posted on 27 October 2025.
Kelle paça çorbası is a traditional soup made with offal as the key ingredient. Sheep's or goat's head are placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones. Some people like to add a roux of butter and flour to the soup, followed by a beaten egg, garlic, and lemon juice. Lamb neck, tongue, and brain can also be included in the soup. It's recommended to serve the soup with greens and lots of crusty bread on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Hebun çorba evi | 8.69 |
Koryalanus ..
Although Hebun soup is generally good with its varieties, I strongly recommend the most important soup, Kelle Pacha, it is worth its money, both the portion and the taste are very good, if you are sick, adding more hot water and garlic will easily ward off the illnesses.
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