For Mixed Grill in Istanbul, Alzide Et Lokantası leads with 1 review and an average score of 7.0/10. Close behind: Küçükçekmece Belediyesi Selçuklu Sosyal Tesisleri (6.2/10). Across Istanbul, critics have reviewed Mixed Grill 2 times, averaging 6.6/10. The latest review was posted on 21 March 2026.
Mixed Grill, known as Karışık Izgara in Turkish, is a popular dish consisting of various types of grilled meats such as lamb chops, beef, chicken, and köfte (Turkish meatballs). It is typically seasoned with Mediterranean spices and cooked over an open flame or charcoal grill. The dish is often served with grilled vegetables, rice or bulgur, and traditional Turkish condiments like cacık (yogurt with cucumber) or ezme (spicy tomato salad). It is a staple in Turkish cuisine, commonly enjoyed in restaurants and at family gatherings.
| Rank | Place | Score |
|---|---|---|
| 1 | Alzide Et Lokantası | 7 |
| 2 | Küçükçekmece Belediyesi Selçuklu Sosyal Tesisleri | 6.21 |
Fatih Erd
I had ezogelin soup before the meal; it wasn't bad, but it came hot, so I recommend adjusting the salt yourself. The mixed platter had well-cooked meat, neither too tough nor too soft, just right. The Adana kebab was pretty much the same. The lahmacun (Turkish pizza) was excellent, and they also serve meze, salad, and complimentary raw meatballs. Overall, I'd say it's two notches above average.
Hüseyin Akbıyık
The prices of the municipality facilities are reasonable, the taste is ordinary, the entrecôte was completely dry, I liked the meatballs with cheese, but I can't say it was a delicious meal in general, I recommend it if your budget is low for an average grill in an average restaurant.
Discover new culinary experiences
