Karışık Izgara review by Koryalanus at Alzide Et Lokantası, Bağcılar/İstanbul, Türkiye

I had ezogelin soup before the meal; it wasn't bad, but it came hot, so I recommend adjusting the salt yourself. The mixed platter had well-cooked meat, neither too tough nor too soft, just right. The Adana kebab was pretty much the same. The lahmacun (Turkish pizza) was excellent, and they also serve meze, salad, and complimentary raw meatballs. Overall, I'd say it's two notches above average.