Name: Burritos | Sant Pere
Address: Rda. de Sant Pere, 16, Eixample, 08010 Barcelona, Spain, 08010 Barcelona, Spain
Telephone: 937 04 46 44
Price range: $$
Rating: 7.25

Spain

Burritos | Sant Pere

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico &ndash; thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge. In Baja, the topping consists of fried fish with cabbage and an acidic mayonnaise sauce. In Mexico City, sudados (sweated tacos) are the most popular option, filled with cooked and steamed meat. In Jalisco and Michoacan, they prepare carnitas, eaten in the morning or in the early afternoon, filled with deep fried pieces of pork that are sliced according to preference. Similar is the taco de cabeza, filled with pieces of cow's head that was steamed for a long time, and the customers can choose from slices of eyes, brains, tongue, lips, cheek, or ears. Tacos are mainly made of corn, except in the north, where wheat flour is used more often. They also differ in size, from the tiniest white tacos (blancas) to bigger ones, often made with blue corn. Most tacos come in pairs of two, in order to be able to hold all the flavorful and slightly wet ingredients. Some of them are fried until they become crispy and crunchy, in which case they're called tostadas. As anything can be a filling, there is a version made with fried veins from dried chiles, usually accompanied by salt, a tasty treat called tacos de venas. However, the standard is ground or shredded meat, cheese, potatoes, or vegetables and a topping of onions and coriander. Eaten at all times of day and night, one can find them on every corner in Mexico, in restaurants known as taquerias. Alternatively, they can be bought from numerous street vendors.

Tacos

Mexico

Burrito ist ein Gericht, das aus einer Weizenmehl-Tortilla besteht, die so eingewickelt ist, dass die schmackhafte Füllung im Inneren vollständig umschlossen wird. Die Füllung besteht aus einer Kombination verschiedener Zutaten wie Fleisch, Bohnen, Reis, Salat, Guacamole und Käse, um nur einige zu nennen. Sein Name bedeutet auf Spanisch „kleines Eselchen“, und eine beliebte Theorie besagt, dass er von der Art und Weise herrührt, wie die Schlafsäcke und Lasten der Esel aussahen, die sie trugen. Einige behaupten, dass das Gericht im 19. Jahrhundert entweder von den Vaqueros in Nordmexiko, Bauern in Kalifornien oder den Bergarbeitern aus Sonora erfunden wurde. Das erste Auftauchen von Burritos in amerikanischen Restaurants wurde in den frühen 1920er Jahren in Los Angeles verzeichnet, als der Besitzer Alejandro Borquez das Sonora Café eröffnete und begann, das Gericht zu servieren. Er änderte den Namen des Restaurants in El Cholo Spanish Café, und es ist noch immer in Betrieb. Als es in den Vereinigten Staaten populär wurde, begannen zahlreiche Variationen des Gerichts auf den Markt zu kommen, wie zum Beispiel der Thai Chicken Burrito, der Chinese Pork Burrito und der Breakfast Burrito.

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Tacos

Burrito

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