Name: Kırk Fırın Kaşmir Center
Address: Göksu, 1. TBMM Cd. No:9, 06820 Etimesgut/Ankara, Türkiye, Etimesgut/Ankara, Türkiye
Telephone: (0312) 257 04 40
Price range: €€€

Türkiye

Kırk Fırın Kaşmir Center

G&uuml;lla&ccedil; is a unique Turkish dessert that is the most popular during Ramadan. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts, hazelnuts and/or almonds. G&uuml;lla&ccedil; provides a healthier alternative to the sugar-laden lokma, baklava, and tulumba, which are mostly consumed after the fasting. The dessert dates back to the 15th century, its name derived from the words g&uuml;ll&uuml; and aş, meaning rosy dish. Originally, it was a staple at the palace during Ramadan, where it was a staple of the royal menu, especially for the circumcision ceremonies. It is recommended to garnish the dessert with pomegranate seeds and ground nuts such as pistachio, hazelnuts, or walnuts, giving it an additional, crunchy texture. Today, this light and easy dessert can be found at most Middle Eastern markets.

Güllaç

Daha önce yaşadığımız hamur güllaç vakasından sonra kafaya koyduğumuz güllacı yemek için bu sefer kırkfırına geldik. İçi fıstıklı üstü narlı, katları tek tek seçilebilen hamur olmamış, çıtır kalmamış güzel bir güllaçtı.

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