Frittata

The Frittata is an Italian egg-based dish that is often compared to an omelet or a crustless quiche, yet it possesses a distinct identity and culinary technique that sets it apart. The word 'frittata' derives from the Italian verb 'friggere', meaning 'to fry', hinting at its preparation method. Unlike an omelet, where the eggs are cooked quickly and folded over a filling, a frittata incorporates the ingredients directly into the beaten egg mixture before cooking begins. This results in a thick, hearty, and custardy dish that is sliced into wedges like a cake.