Name: Quick China Armada
Address: Beştepe, Söğütözü Cd., 06560 Yenimahalle/Ankara, Türkiye, Yenimahalle/Ankara, Türkiye
Telephone: (0312) 219 01 86 ext. 87
Price range: €€€
Rating: 4.4

Türkiye

Turkey

Ankara

Yenimahalle

Quick China Armada

Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry seaweed. However, the term sushi is actually an umbrella term covering a wide range of subvarieties which can be made with a myriad of different ingredients and in as many forms and presentations. Although the dish has become wrongly synonymous with raw fish, the primary ingredient of every type of sushi is only vinegared rice. Originally, sushi was only a method of preserving fish - first developed in Southeast Asia, but it reached Japan in the 8th century. Over time, the dish slowly transformed. Rice was no longer fermented but vinegared and eaten together with fish, and by the 19th century, sushi as we know it today was invented. Besides rice, which can be white or brown, other ingredients include seafood, meat, and vegetables that can be either raw or cooked. Termed as the original type of sushi, nigirizushi is prepared by draping a mound of rice with a sliced topping, frequently with some wasabi in between or on the side, while probably the most popular type of sushi known worldwide is makizushi; small, usually bite-sized cylindrical pieces most commonly wrapped in nori &mdash; a sheet of dry seaweed. Other best-known types of sushi include chirashizushi, served as a bowl of rice topped with a selection of raw ingredients; the pressed variety called oshizushi; inarizushi - deep-fried tofu sacs containing a filling; the traditional narezushi made with fermented rice; and temaki, cone-shaped pieces of seaweed filled with ingredients. Sushi can be eaten with chopsticks or fingers, and it is typically served on a platter or in a bento box with a compartment for dips (usually soy sauce). Due to the worldwide popularity of sushi, many variations of the dish developed outside of Japan.

Sushi

Kimchili katsu tavuk udon

Şu soldaki tavuk şnitzel klasik şnitzel gibiydi rahatsız eden bir şey yoktu. Ortadaki salçalı şey acı bi makarna onun tadını beğendim zaten salça olunca genelde beğeniyorum. Soldaki yeşil fesleğenli şey de sanırım makarna ama böyle yumuşak bir şey hamurumsu onu pek beğenmedim. Doyurucuydu lezzetliydi. İlk kez kore mutfağından bir şey denedim neyseki tabağımı bitirdim para boşa gitmedi. Denenebilir ama bir daha gidersem başka bir şey yerim

Yediğim en lezzetli suşiyi burda yedim. Menü çok güzel hazırlanmış, her suşiden 1 tanesinin fotoğrafını menüye koymuşlar gözünüze hoş geleni seçebiliyorsunuz. Kore ve çin mutfağındaki diğer yemekler de var ve fotoğraftan gelecek yemeği görebiliyorsunuz. Üstündeki karidesin üzerine eklenen sosa bayıldım, karidesler soğuyunca biraz lezzeti azalıyor ama kurulaşmıyor. Suşiyi de beğendim içindeki yengeç salatası vs güzel bir tat olmuş. Yemekten sonra gelen yasemin çayı da güzeldi.

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Kimchili katsu tavuk udon

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