Name: KuşBaşıLı Pide review by hurkanakbiyik at Nefis, Amsterdam, Netherlands
Item: KuşBaşıLı Pide
Rating: 4.5
Author: hurkanakbiyik

Kuşbaşılı Pide is a favorite among meat lovers in Turkey. 'Kuşbaşı' refers to small, bird-head-sized cubes of meat, typically lamb or beef. These tender morsels are sautéed with onions, peppers, and tomatoes before being spread generously onto the boat-shaped dough. The open-faced pie is then baked in a wood-fired oven until the crust is crisp and the meat is sizzling. The juice from the meat and vegetables soaks into the dough, making it incredibly flavorful. It is often served with a side of parsley and lemon to cut through the richness.

KuşBaşıLı Pide

Netherlands

Nefis

Served hot and fresh. Really tasty meat and good bread-meat ratio. I prefer this version more than the classic etli ekmek version.

My regular selection every month you would not be suprised.

KuşBaşıLı Pide review by hurkanakbiyik at Nefis, Amsterdam, Netherlands

Diced Meat Pide

Nefis

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