
Brauhaus zur Post
Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it…
— ekinakbiyik

Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it…
— ekinakbiyik
For Steak-frites in Frankenthal (Pfalz), Brauhaus zur Post leads with 1 review and an average score of 6.7/10. So far it is the only place in Frankenthal (Pfalz) with a Steak-frites review; you will find it in Frankenthal.
Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it dropped to a 6. I've had better steak, but other than the large portion, it wasn't much of a joke.
Translated from Turkish
Read the full reviewSteak-frites is a pan-seared or grilled beef steak served with a pile of fried potatoes, the house dish of the French and Belgian brasserie and the one by which most of them are judged. Both countries claim it, Belgium with the stronger case for the frites and France for the sauce culture around the meat.
Read the full story of Steak-frites

