
Cafe Baskent
Every time i go to Rotterdam i always visit here to eat Cag kebab. The taste is really close to what we have in Turkiye. Nice quality meat…
— hurkanakbiyik

Every time i go to Rotterdam i always visit here to eat Cag kebab. The taste is really close to what we have in Turkiye. Nice quality meat…
— hurkanakbiyik
For Cağ kebabı in Netherlands, Cafe Baskent leads with 1 review and an average score of 9.2/10. So far it is the only place in Netherlands with a Cağ kebabı review; you will find it in Rotterdam.
Every time i go to Rotterdam i always visit here to eat Cag kebab. The taste is really close to what we have in Turkiye. Nice quality meat and it is all smooth. I always eat less cooked version which we call “tatari”. In one portion you will get 4 pieces but i ask it get one by one to eat it hot. It comes with onion and tomatoes. I don’t eat the tomatoes but onion is a must. I wish i live here to only eat this food 😂Read the full review
Cağ kebabı is the horizontal döner of Erzurum in eastern Turkey: lamb layered with its own fat on a long spit, turned on its side in front of a wood fire, and carved not in shavings but in thick slices that are threaded onto small skewers, the cağ, and handed to the table one skewer at a time.
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