
Ulucay Tantuni
I think it's quite good; everything is very well-balanced. The cooking of the meat, the spices, etc., are definitely not overwhelming…
— Yehanoha

I think it's quite good; everything is very well-balanced. The cooking of the meat, the spices, etc., are definitely not overwhelming…
— Yehanoha
For Tantuni in Etimesgut, Ulucay Tantuni leads with 1 review and an average score of 8.1/10. So far it is the only place in Etimesgut with a Tantuni review; you will find it in Etimesgut/Ankara.
I think it's quite good; everything is very well-balanced. The cooking of the meat, the spices, etc., are definitely not overwhelming while eating. The flatbread is very well-chosen, not hard, soft, and pairs nicely with the tantuni. The price could be more reasonable, so you could enjoy it and be full with two wraps.
Translated from Turkish
Read the full reviewBeef cut into tiny strips, boiled soft and then fried fast on a huge domed sac with cottonseed oil and salt, rolled into a thin lavash with tomato, onion, parsley and sumac, and eaten standing with a glass of şalgam: tantuni is the street food of Mersin, on Türkiye's Mediterranean coast, and the city will tell you…
Read the full story of Tantuni

