What to eat in Etimesgut?

The kokoreç is quite dry and difficult to finish. It's also too spicy; you can't really tell what you're eating. Despite this, the Google reviews and ratings are very high.

It wasn't crispy enough; both the inside and outside were soft. Although it looked like it had pistachios, the flavor wasn't very noticeable.

It was the best thing on the table. The kebab comes with a presentation. The tray was covered with flatbread, and the waiter sliced it with a knife, carefully removing the edges, and then we got to the kebab. It tasted good. You can taste the lamb fat. The meat was well cooked. There was also garlic. We ate it with pleasure.

It was good. It was my first time trying meat wrapped in lahmacun (Turkish flatbread with meat filling). The taste was good. It was also quite oily; some oil dripped onto the plate in the last bites, but it wasn't bothersome. Even though I loaded up on salads, I could have eaten more. It wasn't very filling, but it was still good.

It dries out quickly. It has a very strong buttery taste. The taste and presentation of the minced meat are good, but the bread, tomato paste, and oil made it less of a successful dish. The portion is good, but I think the price is a bit high.

It was the classic Aspava experience again; we ate potatoes and mushrooms until we were full, and finally, we had the meat doner. There was a discount; one portion was 500 lira. This photo shows a portion for 1.5 people. The meat was fatty, plain meat doner, nothing special.