What to eat in Gölbaşı?

A Masterchef chef runs a casual restaurant where he marinates and rests his own ribeye steak throughout the day, then slices and grills it as customers arrive, serving it in bread with onions. The ribeye is very tender, and the bread is a great choice.

The chicken thighs were breaded, crispy on the outside, juicy on the inside, and delicious. They were cooked perfectly, not so hard that the outside was tough. They contained coleslaw made with red cabbage, which was tasty. I even dipped the potatoes in the coleslaw and ate them. The bread was nice and soft. I recommend it.

The bread is very nice, soft and enjoyable to eat, and it smells of butter. However, I think the smash patty trend should end. I can't taste the meat. When I take it out and eat the hamburger patty, it tastes good, but there's no noticeable difference in taste inside the hamburger. Moreover, it dries out during the eating process.

It's a really good place, you absolutely must try the onion rings. The hamburger patty is juicy and thick, the ribs are tender and not chewy. The fries are crispy on the outside and soft on the inside. I recommend it.

The chicken pieces were cooked well, and the inside was juicy. I thought the outer breading was a bit thick. The chicken wings were quite large, and the sauce was good. However, considering the price, it's a case of "what's the point?" I don't think I'll go back. If you really like chicken wings, maybe I should.