KaraKöz
8.151 review
A Masterchef chef runs a casual restaurant where he marinates and rests his own ribeye steak throughout the day, then slices and grills it…
— Yehanoha
Where to eat the best Entrecôte in Gölbaşı?
8.15
For Entrecôte in Gölbaşı, KaraKöz leads with 1 review and an average score of 8.2/10. So far it is the only place in Gölbaşı with a Entrecôte review; you will find it in Gölbaşı/Ankara.
What do critics say about Entrecôte in Gölbaşı?
A Masterchef chef runs a casual restaurant where he marinates and rests his own ribeye steak throughout the day, then slices and grills it as customers arrive, serving it in bread with onions. The ribeye is very tender, and the bread is a great choice.
Translated from Turkish
Read the full reviewWhere to find Entrecôte beyond Gölbaşı?
What else should you eat in Gölbaşı?
What is Entrecôte?
Cut from between the ribs of the beef forequarter, the entrecôte is the French name for a boneless rib steak, the same muscle an English butcher sells as rib-eye and an Argentine as bife ancho or ojo de bife. The word means between the ribs.
Read the full story of EntrecôteFrequently asked questions
- Where can I eat the best Entrecôte in Gölbaşı?
- KaraKöz (Kızılcaşar, Incek Şht. Savcı Mehmet Selim Kiraz Blv No:51, 06830 Gölbaşı/Ankara, Türkiye) has the highest-rated Entrecôte in Gölbaşı: 8.2/10 from 1 review.
- Where else near Gölbaşı can I eat Entrecôte?
- Critics have also reviewed Entrecôte in Çankaya, Amsterdam and Heemstede.
- When was Entrecôte in Gölbaşı last reviewed?
- The most recent Entrecôte review was posted on 21 October 2026.
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