
Meşhur Kavurmacı
The cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the…
— Yehanoha

The cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the…
— Yehanoha
For Sweetbreads in Ankara, Meşhur Kavurmacı leads with 1 review and an average score of 8.5/10. Close behind: Gece Bekçisi Yaşar Usta (5.8/10). Across Ankara, critics have reviewed Sweetbreads 2 times, averaging 7.2/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.501 review | |
| 2 | 5.831 review |
I tried the kokorec kidney and sweetbread. All three were incredibly disappointing. The sweetbread was full of large, unbreakable pieces. The kokorec looked like it had burnt some of its fat, or the leftovers from the grill had been scraped onto the bread. Despite this, I can't understand why the place was so packed.
Translated from Turkish
Read the full reviewThe cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the sweetbread in this shop were fresh and there was also chopped hot pepper, which I liked, I recommend it.
Translated from Turkish
Read the full reviewUykuluk, or Sweetbreads, is a delicacy made from the thymus gland or pancreas of young animals, usually lamb or calf. While it fits into the category of offal, it has a texture and flavor distinct from other organ meats—remarkably tender, creamy, and mild.
Read the full story of Sweetbreads

