
Tadım Köfte
That first bite with tomato sauce was very good, only it was a little salty. The bread is very well toasted, if you eat it with 1 piece of…
— ekinakbiyik

That first bite with tomato sauce was very good, only it was a little salty. The bread is very well toasted, if you eat it with 1 piece of…
— ekinakbiyik
For Köfte in Hatay, Tadım Köfte leads with 2 reviews and an average score of 8.5/10. So far it is the only place in Hatay with a Köfte review; you will find it in Antakya/Hatay.
That first bite with tomato sauce was very good, only it was a little salty. The bread is very well toasted, if you eat it with 1 piece of bread, the contents can explode, so I recommend you eat it with 2 pieces of bread. After the meal, the bitter feeling only remains in your mouth, it does not burn your stomach.
Translated from Turkish
Read the full reviewThe meatballs were missing salt. Although we asked for a little spicy, they were very spicy. Other than that, it was good. The sauce and meatballs left a nice taste in the mouth.
Translated from Turkish
Read the full reviewMinced lamb or beef kneaded with onion, salt and a little bread or bulgur, shaped by hand and grilled, fried or simmered in sauce: köfte is the Turkish branch of a family that stretches from the Balkan ćevapi to the Persian kufteh, all descended from the Arabic kufta, meaning pounded meat.
Read the full story of Köfte

