For Köfte in Hatay, Tadım Köfte leads with 2 reviews and an average score of 8.5/10. Across Hatay, critics have reviewed Köfte 2 times, averaging 8.5/10. The latest review was posted on 6 June 2025.
Kofta or köfte are walnut-sized fried meatballs, usually made from ground beef or lamb. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. Köfte come in various degrees of spiciness and in numerous forms - from egg-coated and fried kadin budu to Adana kofte from the south-east of Turkey. In eastern Turkey, the most popular variety is called içli köfte, full of flavor due to large amounts of butter in the filling. Another interesting variety is called cizbiz kofta, one of the most popular street food items in the country, its name coming from the sound which the thin meat patties make when placed on the grill. Whether fried, stewed, drenched in sauce, or grilled, the variations are virtually infinite and every kofta dish pairs well with a glass of turnip juice and fried potatoes on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Tadım Köfte | 8.54 |
Ekin AKBIYIK
That first bite with tomato sauce was very good, only it was a little salty. The bread is very well toasted, if you eat it with 1 piece of bread, the contents can explode, so I recommend you eat it with 2 pieces of bread. After the meal, the bitter feeling only remains in your mouth, it does not burn your stomach.
Zeynep Küçük
The meatballs were missing salt. Although we asked for a little spicy, they were very spicy. Other than that, it was good. The sauce and meatballs left a nice taste in the mouth.
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