
Azmak Çorba Salonu
We tried the classic lahmacun while we were on the road and we were a little hungry. It wasn't very tasty but it was good to eat and it…
— Huseyinakbiyik

We tried the classic lahmacun while we were on the road and we were a little hungry. It wasn't very tasty but it was good to eat and it…
— Huseyinakbiyik
For Lahmacun in Ula, Azmak Çorba Salonu leads with 1 review and an average score of 6.3/10. So far it is the only place in Ula with a Lahmacun review; you will find it in Ula/Muğla.
We tried the classic lahmacun while we were on the road and we were a little hungry. It wasn't very tasty but it was good to eat and it was nice for the price.
Translated from Turkish
Read the full reviewLahmacun takes two or three minutes in a very hot oven: a round of dough rolled thinner than a cracker, a little wider than a dinner plate, spread with a paste of minced lamb or beef, onion, tomato, red pepper and parsley.
Read the full story of Lahmacun

