
Çarşıhan Lahmacun
This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is…
— Yehanoha

This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is…
— Yehanoha
For Lahmacun in Ankara, Çarşıhan Lahmacun leads with 2 reviews and an average score of 9.5/10. Close behind: Şilan Pide Kebap (9.0/10) and Gıyma - Adana Kebapçısı (8.4/10). Across Ankara, critics have reviewed Lahmacun 7 times, averaging 7.7/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 9.542 reviews | |
| 2 | 91 review | |
| 3 | 8.441 review | |
| 4 | 6.881 review | |
| 5 | 6.651 review | |
| 6 | 4.011 review |
This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is large, and one serving is enough to satisfy you. The fillings complement each other perfectly. The side dishes are also delicious.
It's an average lahmacun; you won't feel the need to go back for another one. However, it can be a good option to fill you up after soup. The dough isn't too thick, and the filling is nicely spread out. It's not empty.
There was absolutely no need for such a lahmacun; it was just a waste of calories. The spicy one is somewhat good, but I really don't understand why the non-spicy one exists. There's even a sign on the wall that says, "If you haven't eaten lahmacun here, you haven't really eaten lahmacun." Exactly.
The ingredients are beautifully distributed, the meat is high-quality, and the crust is crispy. The crust could have been a little thinner. There are two pieces in one serving. You can order them as appetizers and enjoy them.
The lahmacun is quite crispy, thin and crunchy. Of course, it softens as it cools, which is normal. The side dishes are quite plentiful and varied. I recommend ordering the roasted eggplant as well. It's quite large; three halves would be enough for two normal people. The balance of garlic and onion is good; it doesn't cause any discomfort afterwards. Unlike other places, I didn't experience any upset stomach afterwards. I highly recommend it.
1 lahmacun is quite big and enough to be quite filling. The filling of the lahmacun is a lot, the dough is thin. The dough is cooked nicely in terms of crispiness. It can sometimes have burnt edges due to the density. The shop is generally busy. The shop where you can eat the best lahmacun in Ankara that I can recommend.
Lahmacun takes two or three minutes in a very hot oven: a round of dough rolled thinner than a cracker, a little wider than a dinner plate, spread with a paste of minced lamb or beef, onion, tomato, red pepper and parsley.
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