Initially, our food arrived within 15-18 minutes of ordering; soup would be a good start to the meal. We entered the restaurant in order through a system, and we went in after receiving a notification on our phones. We ordered a salad, but the vegetables seemed a bit bland and dry. Although we ordered cheese meatballs, there wasn't much cheese on top; the taste wasn't bad, it was slightly firmer than average. The meatballs seemed like they were mixed and pressed without being rested. I'd like to thank the waiters for their attentiveness; they answered all my questions and requests. As an extra, the water was unfortunately in plastic cups, which was a nightmare for someone like me who loves water. The surroundings and atmosphere were very nice, the view was great, but the constant message about people waiting in the back made us feel guilty and leave without fully enjoying our meal.
Well, normally I don't like kokoreçi at corporate places, I had a prejudice when I went there, but it was really delicious, if you eat it roughly and like it, it's really delicious. The only downside is that the establishment keeps bringing pickle plates every minute, trying to make you buy extras, and other than that, there's nothing to say about kokoreçe, I recommend it.
It is the king of casual restaurants. Tas kebab is really delicious. It is a place to visit when you close the night. If you happen to pass by, I recommend it. You can wait in line for 10-15 minutes depending on the crowd.
Friends took me there because it was famous, it was nice but I paid 440 for 2 wraps in total, I would have eaten better things for that money, I had an Adana wrap and a liver wrap, the meat was average, the lavash was hot and fresh, it was nice to eat but it was not something I would crave.
The prices of the municipality facilities are reasonable, the taste is ordinary, the entrecôte was completely dry, I liked the meatballs with cheese, but I can't say it was a delicious meal in general, I recommend it if your budget is low for an average grill in an average restaurant.
