For Adana kebap in Küçükçekmece, Orkide Dürüm leads with 1 review and an average score of 6.5/10. Across Küçükçekmece, critics have reviewed Adana kebap once, scoring it 6.5/10. The latest review was posted on 7 July 2025.
Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes, or stuffed into pita bread along with a salad consisting of parsley and red onions. Before the pita is rolled, the meat is usually topped with roasted chilies, salt, cumin, and sumac. It is recommended to pair Adana kebap with ayran – a slightly salty, yogurt-based beverage or şalgam, a non-alcoholic fermented beverage made from vegetables and red carrots.
| Rank | Place | Score |
|---|---|---|
| 1 | Orkide Dürüm | 6.54 |
Hüseyin Akbıyık
Friends took me there because it was famous, it was nice but I paid 440 for 2 wraps in total, I would have eaten better things for that money, I had an Adana wrap and a liver wrap, the meat was average, the lavash was hot and fresh, it was nice to eat but it was not something I would crave.
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