
Çarşıhan Lahmacun
This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is…
— Yehanoha

This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is…
— Yehanoha
For Lahmacun in Çankaya, Çarşıhan Lahmacun leads with 2 reviews and an average score of 9.5/10. Close behind: Düveroğlu Bilkent (8.8/10) and Gıyma - Adana Kebapçısı (8.4/10). Across Çankaya, critics have reviewed Lahmacun 4 times, averaging 9.1/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 9.542 reviews | |
| 2 | 8.831 review | |
| 3 | 8.441 review |
Antep lahmacun is ideal for finding and eating delicious food in Ankara. You can also order it spicy.
This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is large, and one serving is enough to satisfy you. The fillings complement each other perfectly. The side dishes are also delicious.
The ingredients are beautifully distributed, the meat is high-quality, and the crust is crispy. The crust could have been a little thinner. There are two pieces in one serving. You can order them as appetizers and enjoy them.
The lahmacun is quite crispy, thin and crunchy. Of course, it softens as it cools, which is normal. The side dishes are quite plentiful and varied. I recommend ordering the roasted eggplant as well. It's quite large; three halves would be enough for two normal people. The balance of garlic and onion is good; it doesn't cause any discomfort afterwards. Unlike other places, I didn't experience any upset stomach afterwards. I highly recommend it.
Lahmacun takes two or three minutes in a very hot oven: a round of dough rolled thinner than a cracker, a little wider than a dinner plate, spread with a paste of minced lamb or beef, onion, tomato, red pepper and parsley.
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