What to eat in Çankaya?

In my opinion, this was by far one of the best items on the shop; the thickly sliced onion rings, despite being crispy in the breading, were beautifully cooked. The breading had a slightly sweet taste, which almost made the onion rings resemble Turkish lokma (a type of Turkish dessert). I liked it.

The standard burger consists of a bun, patty, and cheddar cheese, but you're expected to add about 10 different toppings to your burger. Or maybe it's some kind of puzzle, I couldn't quite figure it out. Instead, I think it would have been better to highlight a few of their signature products. Since they're focusing on the standard burger, I opted for the standard one. The burger patty is 80g, but you can't really taste the flavor that way; you can add more, but then the already exorbitant price increases even more. The bun is soft and has a nice texture, but it doesn't offer a unique flavor. I don't feel the need to go back.

Calamata and carbonara are our favorites. Especially if you go there on Mondays and Tuesdays when selected wines are half price. My favorite place for wine and pizza.

Antep lahmacun is ideal for finding and eating delicious food in Ankara. You can also order it spicy.

It comes in alcoholic and non-alcoholic options. Served with a generous spoonful of rich, creamy filling, it's a true treasure trove of flavor.

The pastrami was beautifully cooked, perhaps a little too dry, but the combination of mustard and Kolot cheese used in the bread made it quite delicious and the 300g portion was satisfying.