What to eat in Yenimahalle?

The unique thing about this place is the constant cycle of grilling, so charcoal is available at all hours of the day. You can enjoy your preferred skewer in a casual and friendly atmosphere without waiting for hours. The amount of meat in the lamb skewer was good, and it was nicely spread inside the wrap. Although the wrap bread looked thick, it was soft and managed to become a cohesive whole by absorbing the sauce. I think if the amount of spices were reduced and the meat flavor were brought out a little more, it would be an even more successful wrap.

This wrap always gets a score above 7. Unlike other wraps, it's not drenched in sauce; at least you can trust that there's chicken in it, since it's a chicken skewer. The sauce has a nice, not-too-burning spiciness. The fries are a bit bland, in my opinion. I want to taste the chicken from the first bite.

Tandoor soup can also be described as a seasoned meat broth soup. It has a sufficient amount of meat and a very intense flavor. I chose a smaller portion; it's an ideal starter before a meal. I recommend it.

The inside is cooked to a normal degree. The outside is soft and doesn't fall apart; the level of doneness is good. It's not overly spiced, but it came with a spicy sauce, which I've never seen before. It doesn't have a striking flavor, but it's cooked nicely.

It's an average lahmacun; you won't feel the need to go back for another one. However, it can be a good option to fill you up after soup. The dough isn't too thick, and the filling is nicely spread out. It's not empty.

This tripe soup, which is quite good, isn't found in most places. The tripe pieces were beautifully cooked. The broth was nice and complemented by the tripe.