
Dondurma Dükkanı
The sorrel and plum flavors were good, the ice cream had a slightly more icy texture. The price was high, but the cone was nice.
— Yehanoha

The sorrel and plum flavors were good, the ice cream had a slightly more icy texture. The price was high, but the cone was nice.
— Yehanoha
For Dondurma in Antalya, Dondurma Dükkanı leads with 1 review and an average score of 7.5/10. So far it is the only place in Antalya with a Dondurma review; you will find it in Kaş.
The sorrel and plum flavors were good, the ice cream had a slightly more icy texture. The price was high, but the cone was nice.
Translated from Turkish
Read the full reviewDondurma is Turkish ice cream, and the word on its own now means the Maraş kind: a dense, elastic, slow-melting ice cream from Kahramanmaraş made from goat's or sheep's milk, sugar, salep and mastic, worked with a long metal paddle until it can be stretched like dough, hung from a hook, and cut with a knife.
Read the full story of Dondurma

