
Midyeci Zeynep
Truly on another level, the mussels are incredibly fresh and firm. The mussels are neither too big nor too small, the seasoning is…
— Yehanoha

Truly on another level, the mussels are incredibly fresh and firm. The mussels are neither too big nor too small, the seasoning is…
— Yehanoha
For Midye dolma in Antalya, Midyeci Zeynep leads with 1 review and an average score of 8.6/10. So far it is the only place in Antalya with a Midye dolma review; you will find it in Kaş.
Truly on another level, the mussels are incredibly fresh and firm. The mussels are neither too big nor too small, the seasoning is perfectly balanced, and the rice is cooked just right. I loved it!
Translated from Turkish
Read the full reviewMussels in the shell, stuffed with spiced rice, steamed shut and sold cold from a tray on the street, eaten one after another with a squeeze of lemon and counted by the empty shells: midye dolma is Istanbul's signature street food and one of the oldest.
Read the full story of Midye dolma

