Al-Qursan

Al-Qursan is a traditional Arabian bread, especially popular in the central regions. Made from whole wheat flour, water, and salt, it is typically baked on a hot metal plate or griddle, resulting in a thin, crispy texture. This bread is commonly served with stews, meats, and vegetables, traditionally soaked in the stews, absorbing the rich flavors and becoming soft and flavorful. This method of serving, where the bread is mixed with the stew, creates a hearty and satisfying dish, often enjoyed as a main meal that takes the same name as the bread.