Bánh ít trần
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Bánh ít trần is a traditional rice dumpling. The dough is made from rice flour, salt, and water, while the filling is often a mixture of mung beans, pork or shrimp, onions, salt, and pepper. Once assembled, they're traditionally wrapped in banana leaves and steamed, then drizzled with onion oil. These savory dumplings are usually served with a dipping fish sauce and a combination of pickled carrots and white onions.
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