Cebularz Lubelski

Cebularz lubelski is a round-shaped flatbread with a thickness of about 1,5 centimeters. It is produced in the Lublin Province in Poland, and only 24 bakeries make this unique product that should be eaten fresh, as it must be consumed within 48 hours of being baked. It is made with high-quality flour dough that contains twice as much sugar and margarine or butter compared to the ordinary wheat dough. The flatbread is topped with diced onions, salt, and poppy seeds, baked until it develops a golden color and an aroma characteristical of freshly fried onions. This product has Jewish origins and it was first made in the 19th century by Jews from Lublin, Kazimierz Dolny, and Zamość, but later it has spread and became popular among Poles. It currently holds a strong reputation and is often served at gatherings, events and family picnics.