Česnica is a Serbian round-shaped bread consisting of flour, salt, water, and yeast. Traditionally, it is prepared on Christmas Eve, with a coin baked inside the loaf. The name of the bread is derived from the word čest, meaning to share, referring to the fact that it is shared communaly on Christmas morning. The bread is typically rotated three times counterclockwise before each consumer is allowed to tear of a piece and consume it.

Únete a la Revolución Gastronómica
¡Sé el primero en reseñar Česnica!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Explorar Más
Descubre nuevas experiencias culinarias
Has llegado al final de este contenido