Gopchang-gui

Gopchang-gui is a Korean dish consisting of grilled beef tripe—traditionally small intestines (gopchang). It is usually found in specialized restaurants that finish the grilling tableside. The tube-shaped offal can be prepared plain, or it can be marinated and doused in a spicy sauce, and while it is grilled, various sliced vegetables can be added on top. Once a frugal dish, gopchang-gui is now equally popular as beef. It is considered to be perfect accompaniment to soju—traditional Korean spirit.