Nankotsu yakitori

Nankotsu is a traditional dish made with chicken cartilage, usually the parts from the breast bone or the leg. The cartilage is placed on skewers, and it's then grilled (or sometimes deep-fried) as a yakitori dish. Nankotsu doesn't have a strong flavor, and the texture is often described as very crunchy and chewy. The dish is typically served with salt and lemon wedges on the side, and it can often be found in izakaya bars.