Rocoto relleno
Rocoto relleno is the most famous appetizer from the Peruvian city of Arequipe, consisting of a spicy, oven-baked rocoto chili pepper stuffed with ground beef, onions, and pieces of hard-boiled eggs. The stuffing is traditionally seasoned with cumin, chili paste, salt, and ground pepper. Rocoto is often served with a slice of queso fresco cheese melted on top of the stuffing. This flavorful appetizer is often accompanied by baked potatoes or various salads on the side.
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