Roti tisu

Roti tisu is the paper thin variety of the traditional Malay roti canai. It is prepared with the same type of dough that is stretched thin, sometimes up to five or six feet in length, and it is then shortly pan-fried. Tisu is served wrapped around a large cone, hence its alternative name rocket roti or roti helicopter. It can be served alongside curries or chutneys, but it is usually enjoyed as a dessert or a sweet snack, when it comes drizzled with condensed milk or chocolate, dusted with sugar, or sided with ice cream or fruit jams. A staple at Mamak restaurants and stalls throughout Singapore and Malaysia, roti tisu is usually eaten by cracking small pieces of delicate pastry with your hands.