Sang cheong

Called sang cheong in Singaporean, pig fallopian tubes are considered a delicacy in Singapore. A common way to prepare these innards is to stir-fry them with ingredients such as kung pao sauce, vegetables (onions, garlic, and ginger), and sambal chili sauce. Once fried, the slices of pig fallopian tubes become somewhat crunchy and springy, similar to pig’s intestines. The flavor of this dish comes from the sauce and not from the meat because the fallopian tubes are quite bland and almost flavorless. In Singapore, eating pig fallopian tubes is thought to be beneficial for a woman’s fertility.