Sciatt
0

Sciatt

Italy
0 gourmets probaron esto

These irregularly-shaped buckwheat fritters are a traditional delicacy of the Valtellina valley, where buckwheat has been used since the 1600s. They are prepared with a thick batter that employs buckwheat, beer, and a splash of grappa, while the final addition is diced cheese, preferably the local Valtellina Casera. It is believed that they were named sciatt, denoting a toad in the local dialect, because of their unusual shape and dark color. They are traditionally served on a bed of fresh seasonal salads and are enjoyed as an appetizer or a snack.

Food Background

Únete a la Revolución Gastronómica

¡Sé el primero en reseñar Sciatt!

¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.