Töltött tojás

This delicious appetizer is essentially the Hungarian take on devilled eggs. It is made with hard-boiled eggs that are cut in halves and filled with a variety of ingredients – usually a combination of chopped ham or liver, mustard, mayonnaise, sour cream, paprika, minced onions, lemon juice, and chopped parsley. In order to prepare the dish, halved eggs are simply filled with the desired combination of ingredients, garnished with paprika and parsley, then served. Töltött tojás is especially popular at festive occasions and special events.