Tomate en escabeche

Tomate crevette is a Belgian specialty dish consisting of an uncooked tomato stuffed with a combination of shrimps, mayonnaise, lemon juice, parsley, and tomato juice. It is believed that this appetizer is best when overflowing with shrimp, with the tomato tops acting as little decorative lids. When served, tomate crevette can be accompanied by fries or freshly chopped vegetables.