Name: Tuki Çarşaflı & Hamburger
Address: Camikebir Mahallesi Kemal Arıkan Caddesi, Bülent, Camikebir, Çağatay Sokak, 09400 Kuşadası/Aydın, Türkiye, Kuşadası/Aydın, Türkiye
Telephone: (0256) 612 34 44
Price range: $$

Türkiye

Tuki Çarşaflı & Hamburger

United States

El Hoagie fue declarado el sándwich oficial de Filadelfia en 1992 y consiste en un pan italiano rociado con aceite y vinagre, luego cubierto con cebollas, tomates, lechuga rallada, queso provolone y diferentes tipos de carne según la preferencia del cliente. El auténtico Philly hoagie está completo solo después de agregarle orégano, albahaca, sal y pimienta. Los pepinillos y la mayonesa están estrictamente prohibidos. Hay muchas teorías sobre su origen, pero la que suena más probable involucra a un músico de jazz convertido en dueño de una tienda de sándwiches llamado Al De Palma. En la década de 1920, vio a gente comiendo un sándwich y dijo que "tenías que ser un cerdo" para comer un sándwich tan grande. Durante la Gran Depresión, abrió una tienda de sándwiches y llamó a sus sándwiches grandes hoggies, que con el tiempo se convirtieron en hoagies, y así nació un nuevo y delicioso sándwich. Hoy en día, hay muchas variedades de hoagies rellenos de jamón, pavo, atún, rosbif, solo queso e incluso hay un hoagie vegetariano. También se puede pedir en versión seca, es decir, se debe omitir el aceite.

sándwich

Hoagie has been declared the official sandwich of Philadelphia in 1992, consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference. The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper. Pickles and mayonnaise are strictly forbidden. There are many theories about its origin, but the one that sounds most likely involves a jazz musician turned sandwich shop owner called Al De Palma. In the 1920s, he saw people eating a sub and said that ''you had to be a hog'' to eat such a large sandwich. During the Great Depression, he opened a sub shop and called his large sandwiches hoggies, which became hoagies over time, and a delicious new sandwich had been created. Today, there are many varieties of hoagies filled with ham, turkey, tuna, roast beef, cheese only, and there is even a vegetarian hoagie. It can also be ordered in a dry version, meaning that oil should be omitted.

Hoagie

Çarşaflı denilen kendi özel kaşarını sac üzerinde kızartıp sandviçi kapattığı bir tost yedik. Sandviç içeriği ayvalık tostu gibi çeşit bol kendiniz seçerek de oluşturabilirsiniz. Ancak özellikle gidip yemeye değecek bir şey değil.

Tuki Çarşaflı & Hamburger

Lo más amado aquí

sándwich

Mejores gourmets aquí

Yehanoha

Reseñas recientes

Lugares Cercanos

Feed Global

Encontrar Foodies

Conviértete en Socio