Peynirli Pide

Peynirli Pide is a classic Turkish flatbread filled with a generous amount of cheese, making it one of the most beloved varieties of pide across Turkey. The dough is hand-kneaded and shaped into an elongated boat form, then topped with regional cheeses such as feta, beyaz peynir (white cheese), or kaşar (Turkish kashkaval cheese). Sometimes, parsley or fresh herbs are added to enhance the flavor. Baked in a stone oven, the crust becomes golden and slightly crispy, while the cheese melts to a creamy, savory texture. This dish is enjoyed throughout the day—at breakfast, lunch, or dinner—and is often paired with a glass of ayran or hot tea. Originating from the Black Sea region, Peynirli Pide represents the simplicity and richness of Anatolian cuisine and is commonly shared with family and friends during social gatherings.