Dendeng paru
Dendeng paru is a specialty consisting of beef lungs that is traditionally consumed in Singapore, Malaysia, and Indonesia. It is a sort of beef lung jerky made by boiling beef lungs which are later thinly slicedand deep-fried with a mixture of spices and herbs until crispy. The fried slices of beef lungs are typically doused with a spicy sambal chili sauce right before serving.
Partagez votre carte !
Gagnez des récompenses !
Soyez le premier à évaluer Dendeng paru !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Découvrez de nouvelles expériences culinaires